Les Trois Petits Cochons Mousse de Foie de Canard au Porto-Slices
A creamy duck liver mousse with pork and Port wine. Pair with a light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish.
Les Trois Petits Cochons
Country of Origin
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Duck liver*, pork*, eggs, milk, pork fat*, port wine, braised onions (onions, sunflower oil), nonfat dry milk, salt, spices, parsley, garlic. *No added antibiotics or artificial growth stimulants used.