Three Little Pigs Mousse de Foie de Canard au Porto-Slices
A creamy duck liver mousse with pork and Port wine. Pair with a light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish.
Three Little Pigs
Country of Origin
Shelf Life from Production
Gross Case Weight
Duck liver*, pork*, eggs, milk, pork fat*, port wine, braised onions (onions, sunflower oil), nonfat dry milk, salt, spices, parsley, garlic. *No added antibiotics or artificial growth stimulants used.