Three Little Pigs Saucisson Sec-Sliced
A savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.
Three Little Pigs
Country of Origin
Shelf Life from Production
Gross Case Weight
Pork, sea salt, less than 2% dextrose, swiss chard, garlic, spices, lactic acid starter culture.