Les Vergers Boiron Puree-Blackcurrant
This purée is obtained by the strict selection and the blending of ripe fruit varieties. It has been finely sieved and packaged in Les Vergers Borion’s Valence plant in France. Their production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit. This purée has no preservatives, artificial colors or flavors. Storage after defrosting in its closed packaging: 10 days.