Lesley Stowe Raincoast Crisps-Fig & Olive
Combining the salty taste of Kalamata olives with the sweet flavor of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with soft cheeses such as chèvre, brie or triple crème cheese.
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Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried figs (with rice flour), pumpkin seeds, flax seeds, kalamata olives (with sea salt, acetic acid, olive oil) sesame seeds, organic skim milk, brown sugar, leavening (baking soda), sugar, sea salt, honey, citric acid.