Malpeque Oysters
Harvested by tongs from a dory in pure cold waters of Malpeque Bay. Malpeque’s have been long recognized as one of the world’s finest oysters. They are easy to shuck and their meats have a rich, briny start and a fruit-like finish. Size: Up to 3.5”– 4”.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
Moderate brine with a meaty bite and a quick, clean finish.
Availability
April - February
Scientific Name
Crassostrea virginica
Location
Malpeque Bay, PEI (Canada)