Matiz Wild Cockles in Brine

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender and flavorful cockles. Enjoy fresh from the tin with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread.