Mediterra Bakehouse Ciabatta
Ciabatta, or “slipper” in Italian, is the perfect combination of rustic, country-style texture and delicate, exquisite taste. This traditional Italian-style bread boasts a chewy exterior and an airy, open crumb that’s speckled with tons of irregular air holes.
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Unbleached hard wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, Poolish (unbleached hard wheat flour – malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, filtered water), sea salt.