Mediterra Bakehouse French Demi Baguettes
A thin, crusty loaf of bread, the French Demi Baguette is a miniature version of Mediterra’s French Baguette. They make baguettes using traditional French methods, and with few ingredients. The demi baguette is simple, and features a chewy, light interior riddled with holes and a crisp, deep-gold crust.
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Unbleached hard wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, sea salt, leavening agents, yeast.