Mediterra Bakehouse Rosemary Focaccia
The ingredients used to make this focaccia are simple, but the result is a rich, irresistible bread. The texture is soft, with a chewy crust that’s sprinkled with coarse sea salt and locally grown rosemary. While traditional Italian focaccia bread is very thin, this version is approximately 3 inches thick with a cake-like texture.
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Unbleached hard wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), unbleached hard wheat flour, water, olive oil, dried rosemary, sea salt, yeast.