Mt Vikos Barrel Aged Feta-Bulk
Mt Vikos Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.
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Pasteurized sheep and goat milk, sea salt, bacterial culture, microbial rennet.