Nuovo Pasta Ravioli-Goat Cheese & Roasted Tomato
Slowly roasted plum tomatoes are marinated with fresh herbs then coarsely chopped and folded into a blend of imported creamy goat cheese and milky mozzarella. This flavorful filling is piped into egg yolk and rosemary ravioli.
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Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), goat cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet), white cheddar cheese (pasteurized milk, culture, salt, enzymes), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), mozzarella cheese (pasteurized part skim cow’s milk, cheese cultures, salt, enzymes), eggs, breadcrumbs (wheat flour, sugar, yeast, salt), parsley, garlic, salt, black pepper. Pasta: wheat flour, water, eggs, rosemary, beta-carotene (color).