Nuovo Pasta Tortelloni-Tri Color Mozzarella & Herb
This classic combination of creamy ricotta, fresh mozzarella, aged romano, and artisan parmesan is encased in a handmade style tortelloni. They are wrapped in a classic combination of spinach pasta, egg pasta, and red pepper pasta.
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Filling: asiago cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized part skim milk, culture, salt, enzymes), cracker meal (wheat flour), parmesan cheese flavor ([granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), parmesan cheese (pasteurized part skim cow’s milk, cheese culture, salt, enzymes), Romano cheese (pasteurized part skim cow’s milk, cheese culture, salt, enzymes), water, canola oil, parsley, basil, sea salt, black pepper. Pasta: wheat flour, water, eggs, spinach powder, tomato paste, annatto oil, beta-carotene.