Parrotfish
The parrotfish diet of algae gives the tender white meat a very delightful, unique, and sweet shellfish flavor. Parrotfish taste delicious doesn’t matter if they are fried, grilled, baked, or steamed. Like other fish, parrotfish are a source of omega-3 fatty acids, vitamins, and minerals such as iron, zinc, iodine, magnesium, and potassium.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Sauté
Texture
Medium
Flavor
Mild
Availability
January - December
Scientific Name
Scaridae
Location
United States