Pastry 1 Belcreme Cold Process Pastry Cream Powder
Instant cold process preparation for pastry cream. Applications: For the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc.
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Sugar, modified starch, nonfat dry milk, dextrose, sweet cream powder, vegetable fat powder, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), tricalcium phosphate, natural vanilla flavor, beta carotene, salt.