Pastry 1 Pate A Choux Mix
Powdered preparation for all pate a choux preparations. Applications: To produce cream puffs, eclairs, choux bases, buns, fritters, and decorations.
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Sugar, wheat flour, wheat starch, leavening agents, salt, non fat dry milk, mono-and diglycerides, food starch modified, natural flavor, emulsifiers, dried egg white, wheat protein isolate, xanthan gum, guar gum.