Port Salute-Wheel
Port Salut® (pronounced “POOR sah-LEW”) cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut® cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.
Product Details
Item
012201
Brand
S.A.F.R.
Sold By
CS
Pack Qty
1
Pack Size
5 LB (RW)
Case GTIN/EAN/UPC
93073780884696
Unit UPC
N/A
Country of Origin
France
Shelf Life from Production
182 days
Storage
Refrigerated
Kosher
No
Gross Case Weight
5.6 LB (RW)
Ingredients
Pasteurized cultured milk, milk protein concentrate, salt, enzymes. in the rind: natamycin (preservative), annatto extract (color).