Regal Beech Wood Smoked Salmon
The Regal Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over beech wood. With its vibrant color and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness. This smoked salmon is perfect in pasta or on a salad as well as on a bagel or on a canape. A truly versatile healthy choice, Regal Beech Wood Smoked Salmon can be used to complete any meal.