Regal Dill Cured Smoked Salmon
Regal Dill Cured Smoked Salmon is lightly smoked, then cured in a mixture of sea salt, brown sugar, and dill for several days. Every slice revels a delicate dill flavor and moderate smokiness. Add to a potato salad, or delicious when served as traditional gravlax, with a dark or rye bread and mustard crème fraiche.
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Farm raised King salmon (Oncorhynchus tshawytscha), sea salt, sugar, black pepper, dill, natural beech woodsmoke, astaxanthin (color).