Regal Pastrami Style Smoked Salmon

Regal Pastrami Style Smoked Salmon is slowly smoked at a low temperature with natural New Zealand beech wood. It is then crusted with a traditional pastrami spice blend of crushed black pepper, garlic and paprika. With its savory and spicy notes Regal Pastrami Style Smoked Salmon works perfectly on a Reuben sandwich or on a platter with olives, pickled vegetables, sourdough bread or crackers and charcuterie.