Reny Picot St Rocco Triple Crème Brie-Rounds
Saint Rocco Triple Creme Brie is a soft ripened, un-pressed cheese made from cow’s milk. The cheese has a snowy white rind flora which develops after the cheese is sprayed with penicillium candidum. The paste of the cheese is rich, with a glossy, straw-colored appearance. The flavor of this triple cream Brie is buttery with a full flavor that is fruity with a mild tanginess and mushroomy notes. It’s high butterfat content lends this Brie it’s creamy and buttery melt-in-your-mouth texture and flavor, with the cheese’s plump and smooth paste.