Rocky Nook Oysters

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Rocky Nook Oysters are harvested mostly with a dredge, but will be handpicked in the very low tides of Kingston Bay. These oysters are grown on the bottom of the bay, giving them tough shells with a nice fluted pattern to the cups which can be seen decorating bars around the South Shore. The strength of the shells makes them a reliable local option known for a smooth shuck. Size: Up to 3.5”.

Product Details

Pack Size
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Medium-high brine with silky meats and a buttery sweet finish.
June - December
Scientific Name
Crassostrea virginica
Kingston, MA (United States)