Roth Buttermilk Blue Cheese-Deli Cuts
Roth’s flagship Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.
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Cultured pasteurized milk, salt, enzymes, penicillium roqueforti, natamycin (natural mold inhibitor).