Rustichella d’Abruzzo Arrabbiata Sauce
A great pasta deserves a great sauce. Rustichella d’Abruzzo answers the call with a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch of the family, Nicolina Peduzzi herself. Arrabbiata means “angry” in Italian, and this sauce, made with crushed hot red chili peppers, garlic and onion, is indeed very spicy. Best with hearty, long cut pasta like bucatini, chitarra or fettuccine.