Rustichella d’Abruzzo Calamarata

Resembling calamari rings, this pasta is very famous in Campania and Southern Italy. Serve with spicy calamari sauce and cut the calamari in wide rings mimicking the pasta for a surprising effect. Also delicious with any fish or meat ragu. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.