Rustichella d’Abruzzo Capellini
Capellini also known as angel hair is the thinnest of all long pasta shapes. A long-time children’s favorite, this shape finds itself mostly used as pastina (soup pasta). Served in soups (broken) or simply with butter and Parmigiano. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
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Durum wheat semolina, water.