Rustichella d’Abruzzo Linguine

From lingue, meaning “tongues” in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.