Rustichella d’Abruzzo Organic Brown Rice Spaghetti
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce or sauté it with your favorite greens. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta.
Country of Origin
Shelf Life from Production
Gross Case Weight
100% organic brown rice flour, water.