Rustichella d’Abruzzo Paccheri

Said to be named after the Neapolitan expression Paccaria, which means “slaps,” paccheri is a large tube that is a huge favorite throughout Italy. Serve with a hearty meat sauce, a fish ragu or a simple cream and cheese sauce. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.