Rustichella d’Abruzzo Penne Rigate
One of Italy’s most popular cuts, penne rigate has a wider tube than the original penne (“quills”), but rigate (“with ridges”) on the outside. Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
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Durum wheat semolina, water.