Saint André is nicknamed “the heavenly cheese” for good reason. A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from Pacé, a mountainous village in Normandy. The region is luscious with temperate climates, allowing the cows to graze outside for most of the year. Spread it easily over a sliver of toast—and let the sunshine melt happily onto your tongue. Pair it with a light beer or an off-dry dessert wine.
4.5 LB (RW)
Country of Origin
Shelf Life from Production
Gross Case Weight
Pasteurized milk and cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum (harmless white molds).