Saint André is nicknamed “the heavenly cheese” for good reason. A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from Pacé, a mountainous village in Normandy. The region is luscious with temperate climates, allowing the cows to graze outside for most of the year. Spread it easily over a sliver of toast—and let the sunshine melt happily onto your tongue. Pair it with a light beer or an off-dry dessert wine.