Salumi Chicago Uncured Spanish Chorizo
A blend of Spanish paprika is toasted and added to this chorizo with a touch of oregano and red wine. Perfect with Manchego and Cava or in a paella.
Country of Origin
Shelf Life from Production
Gross Case Weight
Heritage breed pork, red wine, Sicilian sea salt, smoked paprika, less than 1% of the following: celery powder, black pepper, oregano, lactic acid starter culture, inedible casing.