Silano Sharp Provolone Valpadana

Silano Provolone Valpadana is made from whole cow’s milk and is produced under strict supervision using specific methods to guarantee supreme quality. The technique of spinning the curds is to produce pasta filata, which makes the provolone. It has a sweet, delicate flavor that becomes spicier and more pronounced as it continues to age. It has a golden-yellow rind with a whitish-yellow body.