Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that made Roquefort famous the world over. It can be enjoyed on its own, with bread, or accompanied by apples, dried fruits and walnuts. Its creaminess can be enhanced by mixing it with butter. One of the great wine cheese pairings is Sauterne wine with Roquefort. The combination of honeyed sweetness and salty tang is delightful.
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Unpasteurized sheep’s milk, salt, cheese cultures, enzymes, Penicillium Roqueforti.