Spring Brook Farm Ashbrook-Wheel
Ashbrook is an ode to the French Morbier. This cheese is a made from the fresh raw Jersey cow milk from partner dairies and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of damp, dark cellar with a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet.