Stormy Bay Oysters
Stormy Bay Oysters are grown in the deep and dynamic waters of middle Delaware Bay off the coast of southern New Jersey. Harvested at three inches, their deep cupped shells are perfect for both raw half shell presentation and cooked oyster recipes alike. An approachable oyster with mild brine and a sweet, complex flavor profile, Stormy Bays make an excellent addition to any menu! Size: 3”.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
An approachable oyster with mild brine and a sweet, complex flavor profile.
Availability
January - December
Scientific Name
Crassostrea virginica
Location
Delaware Bay, NJ (United States)