Stormy Bay Oysters
Stormy Bay Oysters are grown in the deep and dynamic waters of middle Delaware Bay off the coast of southern New Jersey. Harvested at three inches, their deep cupped shells are perfect for both raw half shell presentation and cooked oyster recipes alike. An approachable oyster with mild brine and a sweet, complex flavor profile, Stormy Bays make an excellent addition to any menu! Size: 3”.
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
An approachable oyster with mild brine and a sweet, complex flavor profile.
January - December
Delaware Bay, NJ (United States)