Valbreso Sheep’s Milk Cheese-4.4 LB

Valbreso sheep’s milk Feta cheese is a fresh cheese whose curd is preserved in salt brine, which gives it a characteristic flavor and specific texture. Made from 100% ewe’s milk that is left over from the production of Roquefort, Valbreso Feta is mild and creamy without the bitter aftertaste often associated with other Fetas. Rich and tangy with a firm consistency and melt-in-your mouth texture, Valbreso Feta is best appreciated in the summer.