Valrhona Feves-Dark Chocolate 72% Araguani
Made from rare Venezuelan cocoa beans, Araguani 72% can be compared to great wines with high tannis and a long-lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
Country of Origin
Gross Case Weight
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla.