Villa Manodori Balsamic Artigianale
This artisan balsamic vinegar is made in limited quantity from Trebbiano grapes must and is aged in a series of oak, chestnut and juniper barrels for nine years. Chef Massimo Bottura follows the same traditional methods of production and careful aging that have been used for centuries by Modenese families. Perfectly balanced with a rich, sweet and tart balsamic flavor and a thick, syrupy consistency.
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Cooked grape must, red wine vinegar.