Watch House Point Oysters
These are grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean. This area is known for its beautiful waters and great tasting shellfish. These are great roasting oysters, as their shells can be difficult to open for the novice shucker. Size: 3”.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
Salty with hints of cucumber and melon.
Availability
January - December
Scientific Name
Crassostrea virginica
Location
Chesapeake Bay, Virginia (United States)