Widmer’s Cheese Cellars Colby-Loaf

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Loaf of Widmer's Cheese Cellars colby cheese
Loaf of Widmer's Cheese Cellars colby cheese

Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar.

Product Details

Item
031406
Brand
Widmer's Cheese Cellars
Sold By
EA
Pack Qty
6
Pack Size
5 LB (RW)
Case GTIN/EAN/UPC
30834905005393
Unit UPC
834905005392
Country of Origin
USA
Shelf Life from Production
300 days
Storage
Refrigerated
Kosher
No
Gross Case Weight
30 LB (RW)
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes, annatto color.