Zero Gluten Foods 12″ Gluten Free Pizza Crust

In 2018, Silvia Cogliano discovered she had a gluten sensitivity. Upon her diagnosis, Silvia found that eating a gluten-free diet helped to alleviate some of her uncomfortable digestive symptoms. Not wanting to give up one of her favorite foods (and a household staple as her husband, Michele, is a pizziaolo), Silvia searched for a good gluten free pizza she could make at home in a pinch. With her search constantly leading to disappointing results, Silvia worked with Michele to develop a recipe that tasted not only good for gluten free pizza, but as good as the pizza she knew and missed. Once her recipe was perfected, Silvia realized she was in a position to help other people with allergies, sensitivities, and intolerances to gluten. At the end of 2019 she formed Zero Gluten so that she could share her vegan and allergy free product with others.

Baking Instructions: Preheat your oven to 550 degrees Fahrenheit. Remove the frozen pizza crust from the box and top with your desired toppings. Place the topped frozen pizza in the oven for 12 minutes. This pizza bakes well up to 700 degrees, so if you adjust the oven temperature, remember to adjust baking time as necessary.

• Gluten Free • Egg Free • Dairy Free • Nut Free • GMO Free • Vegan •