We’re excited to announce that our vendor partners, Laura Chenel and Marin French Cheese Co., have won a combined total of 10 medals at this year’s American Cheese Society (ACS) Awards! This achievement highlights their dedication to producing high-quality, award-winning cheeses that stand out in the competitive market.
Laura Chenel Sweeps Two Categories with 7 Medals
Laura Chenel had an exceptional showing at the ACS Awards, earning 7 medals and sweeping two categories. Here’s a breakdown of their impressive wins:
Best Marinated Goat Cheeses
- 1st Place: Black Truffle Marinated Goat Cheese
- 2nd Place: Thyme & Rosemary Marinated Goat Cheese
- 3rd Place: Jalapeño Chili Marinated Goat Cheese
Best Fresh Rindless Goat’s Milk Cheese Aged 0 to 30 Days
- 1st Place: Original Fresh Goat Cheese Pillow
- 2nd Place: Original Fresh Goat Cheese Log
- 3rd Place: Spreadable Goat Cheese
Best Fresh Goat Cheese with Sweet Predominant Flavor
- 1st Place: Mango Habanero Fresh Goat Cheese Log
Laura Chenel’s success in these categories is a testament to the brand’s commitment to quality and innovation. Their Mango Habanero Fresh Goat Cheese Log and marinated goat cheeses, in particular, demonstrate their ability to create diverse, flavorful, award-winning cheeses that appeal to a wide range of consumers.
Marin French Cheese Co. Wins 3 Medals for Soft-Ripened Cheeses
Marin French Cheese Co. also made a strong impact at the ACS Awards, securing 3 medals for their expertly crafted soft-ripened cheeses:
Best Soft Ripened Cheese (Made from Cow’s Milk, 8 oz. and Under)
- 2nd Place: Camembert
Best Soft-Ripened Cheese with Flavor Added
- 3rd Place: Petite Truffle
Best American Original Cheese (Made from Cow’s Milk)
- 2nd Place: Petite Breakfast
These awards highlight Marin French Cheese Co.’s mastery of traditional cheese-making techniques and their commitment to producing high-quality, flavorful, and award-winning cheeses. Their Camembert and Petite Breakfast have long been favorites, while the Petite Truffle showcases their innovative approach to adding unique flavors to their offerings.
Celebrating Excellence in Award-Winning Cheese-Making
We are incredibly proud of our partners, Laura Chenel and Marin French Cheese Co., for their outstanding achievements at the ACS Awards. These awards not only recognize their skill and dedication but also affirm their place among the best producers of award-winning cheeses in the industry.
With over 1,500 cheeses entered in the competition and judged by the most experienced cheese professionals, winning these awards is a significant honor. It’s a testament to the quality and excellence that Laura Chenel and Marin French Cheese Co. consistently deliver.
To learn more about our award-winning cheeses and discover other exceptional products, be sure to check out our cheese selection on our site.
ORDER THE EASY WAY
Whether you’re a restaurant, big box retailer, local grocery store, or alcohol seller, our extensive range of cheeses and wines will delight your customers and enhance your offerings. Visit our website to explore our full selection and find the perfect pairings for your needs. Cheers!
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