Barramundi
Raw flesh is pearly pink; cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavor. Small barramundi are milder in flavor than larger fish. The few bones in the fish are large and easily removed.
Product Details
Pack Size
Various
Cooking Methods
Bake, Broil, Fry, Grill, Poach, Sauté
Texture
Firm
Flavor
Mild
Availability
January - December
Scientific Name
Lates calcarifer
Location
Australia, Indonesia, Malaysia, Taiwan, Thailand, United States