Bream/Dorade
Bream, also known as Dorade, undergoes a visual transformation from rosy to white once cooked. Its meat boasts a moist, richly sweet flavor with a firm yet tender texture, making it a delightful choice for various culinary creations.
Product Details
Pack Size
Various
Cooking Methods
Bake, Broil, Grill, Poach, Sauté
Texture
Medium
Flavor
Moderate
Availability
January - December
Scientific Name
Sparus auratus
Website
Location
Cyprus, France, Greece, Iceland, Israel , Italy, Spain , Turkey