Bream/Dorade
The rosy-colored raw meat turns white when cooked. Bream’s moist flesh has a rich, sweet flavor. The texture is firm but tender.
Product Details
Pack Size
Various
Cooking Methods
Bake, Broil, Grill, Poach, Sauté
Texture
Medium
Flavor
Moderate
Availability
January - December
Scientific Name
Sparus auratus
Location
Cyprus, France, Greece, Iceland, Israel , Italy, Spain , Turkey