Caseificio dell’Alta Langa Castelbelbo
With a paste like plump dough and flavors of cooked milk, fresh grass and cream, Castelbelbo has a friendly and harmonious character with an almost imperceptible rind. Squidgy when young and silky smooth at peak ripeness.
Caseificio Dell'Alta Langa
3.08 LB (RW)
Country of Origin
Shelf Life from Production
Gross Case Weight
3.5 LB (RW)
Pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet.