Divina Mt. Athos Green Olives Stuffed with Blue Cheese-5.5 LB
A rich and creamy treat that is classic and craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. A traditional Danish blue cheese is used in this timeless Divina recipe.
Shelf Life from Production
Gross Case Weight
Halkidiki olives, sunflower oil, blue cheese (cow milk, sea salt, lactic acid culture, rennet, P. roqueforti), modified potato starch, lactic acid, sea salt, citric acid.