Fra’Mani Salame Rosa

Fra’Mani Salame Rosa is a cooked salame (salame cotto) of grand proportions with origins in the city of Bologna, Italy. Similar in size and shape to Fra’Mani’s Mortadella, Salame Rosa has been described as “marbled Bologna,” which characterizes its mosaic-like “face” and rosy hue. Fra’Mani Salame Rosa is made with prime shoulder meat, speckled with small cubes of jowl fat, the firmest and most flavorful fat on the hog, and mildly seasoned with coriander, white pepper and mace. Each piece is studded with pistachio nuts and slow roasted. Slice paper thin and serve on a platter or sandwich. Delicious with pickled vegetables, cornichons, or superior mustards.