Fra’Mani Uncured Rosemary Ham

Fra’Mani Rosemary Ham comprises three major muscles of the pork leg – inside round, outside round and eye of round. The legs are graded for size and then trimmed carefully, leaving a thin layer of flavorful cover fat on the outside round portion. The muscles are lightly brined, formed by hand into a teardrop shape, trussed, and lightly smoked over natural hardwood. Although water is “picked up” in the brining process, it later evaporates completely during cooking. Thus, these hams are simply ham with no resulting added water in the finished product. Fra’Mani Rosemary Ham has an appealing light pink complexion and is seasoned with rosemary. Each whole ham is sliced into two manageable halves before packaging. Slice thinly to serve.